Microgreens are young vegetable or herb seedlings that are harvested at an early stage, typically 7-14 days after germination. They are known for their concentrated flavors and nutrient density.

Microgreens are distinct from other greens primarily in their stage of growth when harvested. Here are key differences between microgreens and other types of greens: Age at Harvest: • Microgreens: Harvested at a very early stage, typically 7-14 days after germination, when the first true leaves appear. • Baby Greens: Harvested slightly later than microgreens but before reaching full maturity. They have larger leaves than microgreens. • Mature Greens: Fully grown greens that are harvested at full maturity. These are the greens commonly found in grocery stores. Flavor and Texture: • Microgreens: Intense and concentrated flavors, often resembling the mature plant but in a more pronounced way. Delicate and tender texture. • Baby Greens: Flavor is more developed than microgreens but milder than mature greens. Leaves are larger and more substantial. • Mature Greens: Developed and robust flavors. Texture is more substantial, with fully formed leaves. Nutrient Density: • Microgreens: Packed with concentrated nutrients, including vitamins, minerals, and antioxidants. • Baby Greens: Nutrient content is more developed than microgreens but less concentrated than mature greens. • Mature Greens: Nutrient density may be lower compared to microgreens and baby greens due to increased water content.

No, microgreens and sprouts are different. Microgreens are harvested after the first true leaves have developed, while sprouts are typically consumed with the seed, root, and shoot.

We currently grow 5 different varieties of microgreens: 1. Arugula 2. Broccoli 3. Peas 4. Red Radish 5. Sunflowers